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Golden Crispy Vegan Potato Bites
These Golden Crispy Vegan Potato Bites are crispy on the outside and soft and creamy on the inside, similar to Tater Tots! This simple and delicious recipe can be tailored to be gluten-free by using gluten-free breadcrumbs. Customize these potato bites by adding vegan cheese, scallions, dill, or oth...
1
1 hr
TOTAL TIME
52
CALORIES
$0.16
PER SERVING
Ingredients
Directions
11 STEPS
40 min
PREP TIME
20 min
COOK TIME
1 hr
TOTAL TIME
1
Peel and chop the potatoes into 1-inch pieces. Boil in salted water until fork-tender, about 20 minutes.
2
Drain the potatoes well, place back into the empty pot on the stove (with the heat off) and allow the excess moisture to evaporate for a minute or so, until the potatoes look dry.
3
Mash the potatoes with a potato masher for a rustic texture or press them through a potato ricer for a smoother consistency.
4
Add the all-purpose flour, vegan butter, garlic powder, salt, and a pinch of nutmeg to the mashed potatoes and mix until well combined. Set aside until the mixture is cool enough to handle.
5
Preheat the oven to 400°F and line a baking sheet with parchment paper. Set up a breading station with three bowls: one bowl of plant milk, another with all-purpose flour, and a third with breadcrumbs.
6
Dampen your hands slightly and roll the potato mixture into 30 bite-sized pieces.
7
Gently roll each bite in the flour first, then dip into the plant milk, and finally roll through the breadcrumbs until evenly coated.
8
Arrange the bites on the prepared baking sheet.
9
Sprinkle with paprika powder and lightly spray the bites with cooking oil.
10
Bake in the preheated oven for 20 minutes, turning halfway through, until crispy on the outside and soft on the inside.
11
Sprinkle the bites with sea salt before serving hot as a side dish, snack, or appetizer with your favorite dip.
Health Info
Macros
9g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
PRODUCTS
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