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One-Pot Summery Caprese Penne Delight

Enjoy the flavors of summer with this delightful one-pot vegan caprese penne dish that's ultra-creamy and ready in just 30 minutes. Perfect for a quick midweek meal!
3
30 min
TOTAL TIME
306
CALORIES
$2.20
PER SERVING
One-Pot Summery Caprese Penne Delight
Ingredients
10 INGREDIENTS
5 SERVINGS
Olive Oil
2 tsp olive oil
Garlic
2 cloves garlic
minced
Nutritional Yeast
6 tbsp nutritional yeast
Non-dairy Milk
2 cups non-dairy milk
Salt And Pepper
salt and pepper
to taste
Vegetable Broth
2 cups vegetable broth
Fresh Basil
1/4 cup fresh basil
chopped
Penne Pasta
4 cups penne pasta
Cherry Tomatoes
1 pt cherry tomatoes
sliced in half
Salt
1/2 tsp salt
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a medium pot, heat 2 teaspoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
2
Add the cherry tomatoes to the pot and sauté for 3-4 minutes until softened.
3
Pour vegetable broth and non-dairy milk into the pot and bring to a boil. Keep a close eye to prevent overflowing.
4
Once boiling, add the penne pasta and 1/2 teaspoon salt, stir, and reduce to a simmer.
5
Cook for 12-15 minutes, stirring occasionally, until pasta is cooked through and most of the liquid has been absorbed.
6
Remove the pot from heat and add 6 tablespoons nutritional yeast and 1/4 cup chopped fresh basil. Stir well.
7
Serve immediately and season with salt and pepper to taste.
Health Info
Macros
55g
CARBS
5g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT