Cooklist AI
Bite-Sized Vegan Calzone Pockets
A delightful twist on a classic, these bite-sized vegan calzone pockets are stuffed with a savory blend of vegan cheese and pepperoni. Simple yet delicious, they are versatile enough to be served as an afternoon snack or packed in for lunch. They taste great both hot and cold, offering flexibility f...
3
28 min
TOTAL TIME
233
CALORIES
$0.53
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
13 min
COOK TIME
28 min
TOTAL TIME
1
In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2
Pour in the plant-based milk and vegetable oil. Mix well until a dough forms.
3
Roll out the dough on a floured surface into a rectangle and cut it into 10 even squares.
4
Preheat the oven to 400 degrees Fahrenheit.
5
Place a spoonful of pizza sauce onto each square. Top with shredded vegan cheese then sprinkle chopped vegan pepperoni.
6
Fold the dough over the filling, forming a triangle. Seal the edges with a fork.
7
Arrange the calzones on a baking sheet.
8
Bake for 10 to 13 minutes or until golden brown.
9
Allow them to cool before storing in an airtight container. These can be stored in the refrigerator for up to 5 days.
Health Info
Macros
22g
CARBS
12g
FAT
7g
PROTEIN
Contains these allergens
MILK
WHEAT
13 Recipes for Calzone
Frequently Asked Questions
How do I shape the dough for a calzone?
What temperature should I bake my calzones at?
What kind of cheese should I use for my calzones?
How do I prevent my calzones from leaking or bursting in the oven?
How do I reheat leftover calzones?
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