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Decadent Vegan Single-Serving Brownie in a Cup

Experience an utterly delightful explosion of chocolaty flavors, with our Decadent Vegan Brownie in a Cup. Perfect for when you crave a quick yet satisfying vegan dessert, this single-serving brownie is fluffy, rich, and prepared in just under five minutes with minimal clean-up required.
5 min
TOTAL TIME
316
CALORIES
$0.89
PER SERVING
Decadent Vegan Single-Serving Brownie in a Cup
Directions
6 STEPS
3 min
PREP TIME
1 min
COOK TIME
5 min
TOTAL TIME
1
In a large, microwavable mug (12-16oz), whisk together the all-purpose flour, vegan cane sugar, unsweetened cocoa powder, and a pinch of salt. This dry mix forms the base of your brownie.
2
Next, add in the dairy-free milk, melted vegan butter, and vanilla extract to the dry ingredients. Mix everything together until just combined. This is where we create the batter. Careful not to overmix, or your brownie will become tough instead of fluffy.
3
Stir in the vegan chocolate chips. These will melt during cooking to give your brownie a gooey center.
4
Microwave the mug on high for 60-90 seconds. The exact time may vary depending on microwave wattage. The brownie is done when it's firm to the touch.
5
Let your brownie cool slightly then top it off with a scoop of vegan vanilla ice cream to serve.
6
Enjoy while warm to experience creamy, melted ice cream meeting your rich, fluffy brownie head-on. However tempting it may be, refrain from devouring it all at once!
Health Info
Macros
43g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?