Name: Decadent Vegan Single-Serving Brownie in a Cup
Prep time: 4 min
Cook time: 2 min
Total time: 5 min
Ingredients: 2 tablespoons vegan chocolate chips; 1 teaspoon vanilla extract; 1 scoop vegan vanilla ice cream; 4 tablespoons all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 pinch of salt; 2 tablespoons vegan butter, melted; 3 tablespoons dairy-free milk; 2.5 tablespoons vegan cane sugar

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

Experience an utterly delightful explosion of chocolaty flavors, with our Decadent Vegan Brownie in a Cup. Perfect for when you crave a quick yet satisfying vegan dessert, this single-serving brownie is fluffy, rich, and prepared in just under five minutes with minimal clean-up required.

Eggs

Milk

Wheat

Vegetarian

Baking Chocolate & Chips

gram

vegan chocolate chips

Extracts

milliliter

vanilla extract

Frozen Dessert

vanilla ice cream

Flour & Meal

all purpose flour

Baking Additives

unsweetened cocoa powder

Seasonings

salt

Butter & Margarine

vegan butter

milk

Sugars & Sweeteners

cane sugar

Phosphorus

Minerals

Potassium

Sodium

Vitamin C

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Cholesterol

Zinc

Copper

Manganese

Selenium

Vitamin A

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Folic Acid (B9)

Beta-carotene

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

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Indulge yourself with this quick and delectable fudgy chocolate mug brownie. It takes just a few minutes to create a single-serving delight that's perfect for satisfying your sweet tooth. Enjoy it with a scoop of ice cream or a dollop of whipped cream!

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Decadent Vegan Single-Serving Brownie in a Cup

Baking Goods

Meal

Dairy

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In a large, microwavable mug (12-16oz), whisk together the all-purpose flour, vegan cane sugar, unsweetened cocoa powder, and a pinch of salt. This dry mix forms the base of your brownie.

Next, add in the dairy-free milk, melted vegan butter, and vanilla extract to the dry ingredients. Mix everything together until just combined. This is where we create the batter. Careful not to overmix, or your brownie will become tough instead of fluffy.

Stir in the vegan chocolate chips. These will melt during cooking to give your brownie a gooey center.

Microwave the mug on high for 60-90 seconds. The exact time may vary depending on microwave wattage. The brownie is done when it's firm to the touch.

Let your brownie cool slightly then top it off with a scoop of vegan vanilla ice cream to serve.

Enjoy while warm to experience creamy, melted ice cream meeting your rich, fluffy brownie head-on. However tempting it may be, refrain from devouring it all at once!

Decadent Vegan Single-Serving Brownie in a Cup

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