Macadamia Milk

Macadamia milk, a plant-based alternative to dairy milk, is a smooth, creamy beverage made from soaking, grinding, and straining macadamia nuts. It is free from lactose, gluten and cholesterol, making it a great choice for those on specific food diets or anyone seeking a healthier lifestyle. This milk substitute not only serves excellently in cereal, coffee, and smoothies, but works wonders in sauces, soups, and baking. The nutty, subtly sweet flavor of macadamia milk can elevate simple recipes and bring a unique twist to your favorite dishes.