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GINGER GARLIC PASTE

Ginger Garlic Paste

Ginger garlic paste is a versatile and popular ingredient used in various culinary preparations, particularly in Indian, Asian, and Middle Eastern cuisines. It is a blend of two essential components - ginger and garlic, both known for their unique flavors and notable health benefits. The paste brings a warm, pungent taste and a delightful aroma, enhancing the taste of several dishes, such as curries, stir-fries, and marinades. This paste is easily prepared at home by grinding equal parts of peeled ginger and garlic into a smooth consistency, though it can also be purchased pre-made from grocery stores. Incorporating ginger garlic paste into one's cooking not only provides an additional flavor dimension but also adds potential health benefits, including anti-inflammatory and antimicrobial properties for a well-balanced and tasty meal.
#132
IN SEASONINGS
94
CAL / 100G
$0.27
AVG / OZ
ginger garlic paste
80%
CARBS
0%
FAT
20%
PROTEIN
Ginger Garlic Paste FAQ
Common issues and mistakes often arise when people use ginger garlic paste because they are unfamiliar with its strong flavors. Some beginners tend to add too much of the paste, leading to an overpowering flavor that can overshadow other ingredients. The appropriate quantity varies from dish to dish, an understanding of which comes with experience and taste preferences. The optimal way to use ginger garlic paste is to add it near the beginning of the cooking process. By sautéing it in oil or butter, it quickly infuses its flavor into the dish. However, care must be taken not to burn the paste as it could introduce a bitter taste. Also, to preserve its maximum flavor, it is best prepared fresh at home. One little-known tip about ginger garlic paste is that adding a pinch of salt while grinding helps to extend its shelf life. For those seeking novel flavors, they can experiment with variations by adding other herbs and spices such as cilantro, lemongrass, or chili peppers when making the paste.
How much ginger garlic paste should I use in my recipe?
When should I add ginger garlic paste while cooking?
Can I make ginger garlic paste at home?
What cuisine commonly uses ginger garlic paste?
What are the health benefits of ginger garlic paste?
Does ginger garlic paste taste spicy?
Does ginger garlic paste go bad?
Can I enhance the flavor of ginger garlic paste?
Can I use ginger garlic paste for marination?
Can I substitute garlic paste or ginger paste for ginger garlic paste?
Expiration & Storage Tips
When does ginger garlic paste expire?
If you've bought ginger garlic paste from a store, it usually has an expiration date printed on the packaging, which is about 6 months from the production date. As long as it's unopened, it can be used safely up to that date. Once opened, it generally lasts about a month, if stored correctly in the refrigerator. On the other hand, homemade ginger garlic paste, due to lack of preservatives, tends to have a shorter shelf life - about a week to 10 days in the refrigerator. Freezing the paste extends its shelf life up to six months or more. For frozen ginger garlic paste, it's best to use it within six months; however, if still frozen solid and stored well, it could stay good for up to a year.
How do you tell if ginger garlic paste is bad?
Telling if ginger garlic paste has gone bad isn't too complicated. The paste tends to change color when it turns bad. Initially greenish to beige (depending on the ratio of ginger to garlic), it starts turning a darker brown shade if it spoils. The smell and flavor also change when it's bad. It loses that fresh, pungent aroma and develops an unpleasant sour smell. If you notice any signs of mold, or if the paste becomes unusually liquid, it's time to throw it away!
Tips for storing ginger garlic paste to extend shelf life
• Always store your ginger garlic paste in an airtight container to avoid any moisture or contaminants coming into contact. • For long term use, it's a great idea to freeze the paste. You could use an ice cube tray to freeze the paste in small usable portions and transfer them to a zip-top bag once frozen. • If using regularly, keep a small portion of the paste in a separate container in the refrigerator for easy access, and the rest frozen for longevity. • Always use a clean, dry spoon to scoop out the paste to avoid any form of contamination. • When making homemade paste, add a bit of oil while grinding. Oil acts as a natural preservative and extends the life of your ginger garlic paste.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
4g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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