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Earth of Maria
Vegan Eggplant Butternut Squash Curry
This vegan eggplant butternut squash curry is comfort food perfection! Rich, creamy, and intensely savoury, it's exactly what you look for in a curry dish that's also ready in 30 minutes. Gluten-free and oil-free.
1
246
4
30 min
TOTAL TIME
200
CALORIES
$1.74
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 medium onion
1 1/2 tbsp curry paste
1/2 tsp salt
3/4 cup coconut milk
1 tsp smoked paprika
1/2 cup chopped tomatoes
1/2 medium aubergine
1/2 cup vegetable broth
1 1/2 cups butternut squash
1 in fresh ginger
black pepper
2 cloves garlic
1 tsp turmeric
2 tbsp tomato paste
2 cups spinach
2 cups mushrooms
Directions
8 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on Earth of Maria
Health Info
Macros
22g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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