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Earth of Maria

Vegan Eggplant Butternut Squash Curry

This vegan eggplant butternut squash curry is comfort food perfection! Rich, creamy, and intensely savoury, it's exactly what you look for in a curry dish that's also ready in 30 minutes. Gluten-free and oil-free.
1
246
4
30 min
TOTAL TIME
200
CALORIES
$1.74
PER SERVING
Vegan Eggplant Butternut Squash Curry
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Ingredients
16 INGREDIENTS
4 SERVINGS
Onion
1 medium onion
Curry Paste
1 1/2 tbsp curry paste
Salt
1/2 tsp salt
Coconut Milk
3/4 cup coconut milk
Turmeric
1 tsp turmeric
Smoked Paprika
1 tsp smoked paprika
Chopped Tomatoes
1/2 cup chopped tomatoes
Aubergine
1/2 medium aubergine
Fresh Ginger
1 in fresh ginger
Mushrooms
2 cups mushrooms
Vegetable Broth
1/2 cup vegetable broth
Butternut Squash
1 1/2 cups butternut squash
Black Pepper
black pepper
Garlic
2 cloves garlic
Spinach
2 cups spinach
Tomato Paste
2 tbsp tomato paste
Directions
8 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on Earth of Maria
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Health Info
Macros
22g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE