Earth of Maria

Vegan Eggplant Butternut Squash Curry

Name: Vegan Eggplant Butternut Squash Curry
Cook time: 30 min
Total time: 30 min
Ingredients: 1 medium onion; 1.5 tbsp curry paste; 1/2 tsp salt; 3/4 cup coconut milk; 1 tsp turmeric; 1 tsp smoked paprika; black pepper; 1/2 cup chopped tomatoes; 1/2 medium aubergine; 2 cups mushrooms; 1 1-inch piece ginger; 1/2 cup vegetable broth; 1.5 cups butternut squash; 2 cloves garlic; 2 cups spinach; 2 tbsp tomato paste

This vegan eggplant butternut squash curry is comfort food perfection! Rich, creamy, and intensely savoury, it's exactly what you look for in a curry dish that's also ready in 30 minutes. Gluten-free and oil-free.

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246





30 min

TOTAL TIME

200

CALORIES

$1.74

PER SERVING