Name: Exquisite Grilled Salmon with Honey & Curry Glaze
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 1 tablespoon minced garlic; 1 tablespoon store-bought curry paste; 4 6-ounce salmon fillets; Juice of 1/2 lemon; 1 teaspoon sea salt; 2 tablespoons honey; 1/4 cup corn oil; 1/2 teaspoon smoked paprika; 1/2 teaspoon black pepper

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

This incredible grilled salmon dish brings together the delicate flavors of the sea and an exquisitely sweet, smoky, and spicy curry glaze. It's perfect for a family dinner or a BBQ party.

Fish

Gluten Free

Lactose Free

Mediterranean

Low Carb

Seasonings

gram

minced garlic

Sauces

curry paste

Seafood

salmon

Fresh Fruit

lemon

sea salt

Honey

milliliter

honey

Oils

Corn Oil

smoked paprika

black pepper

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin D

Vitamin K

Lycopene

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Sugar

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

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Exquisite Grilled Salmon with Honey & Curry Glaze

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

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Preheat your grill on medium-high heat. Brush the grill racks with corn oil to prevent the salmon from sticking.

Pat the salmon fillets dry using a paper towel. Season the fillets on both sides with sea salt and black pepper.

In a small bowl, combine minced garlic, honey, curry paste, smoked paprika, and lemon juice. Stir until the mixture is uniform.

Place the salmon fillets, skin side down, on the prepped grill. Let it cook for about 6 minutes.

Brush or spoon the prepared glaze evenly over the fillets. Make sure that all the salmon is coated.

Flip the salmon and allow it to cook for an additional 4 to 5 minutes, or until the salmon is cooked to your liking and the internal temperature registers 145 degrees Fahrenheit.

Immediately serve the grilled salmon while it is hot. Enjoy this delicious and easy-to-prepare dish!

Exquisite Grilled Salmon with Honey & Curry Glaze

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