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yellow thyme
Instant Pot Tandoori Chicken
Instant Pot Tandoori Chicken- Popular Indian Chicken Roast made in the instant pot!Chicken legs marinated in a yogurt and spice marinade, pressure cooked in the instant pot and grilled in the oven.
1
802
2
859
CALORIES
$3.24
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1 tsp chaat masala
2 tbsp lime juice
1 tsp cumin powder
1 tsp garam masala
1 tbsp dried fenugreek
1 tbsp kashmiri chilli powder
8 whole chicken legs
salt
as per taste
1/2 tsp oil
1/2 cup greek yogurt
1 tsp oil
2 tbsp coriander powder
2 tbsp ginger garlic paste
Directions
10 STEPS
View Directions on yellow thyme
Health Info
Macros
13g
CARBS
47g
FAT
90g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?
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