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Indian Tandoori Chicken
Making restaurant-style Tandoori Chicken at home is quite easy. Spicy yogurt marination and then cooked in the oven for perfectly moist and flavourful Tandoori Chicken.
19
43,574
14
50 min
TOTAL TIME
347
CALORIES
$1.44
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 1/2 tsp coriander powder
1/2 tsp turmeric powder
1/4 cup yogurt
thick
salt
to taste
1/2 tsp black pepper
2 1/4 kg chicken thighs
1/4 cup mustard oil
3 tbsp kashmiri red chilli powder
1 tbsp lemon juice
1 1/2 tsp garam masala
2 tsp ginger garlic paste
2 tbsp butter
Directions
22 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on The flavours of kitchen
Health Info
Macros
3g
CARBS
21g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?
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