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The Modern Proper
Kung Pao Chicken
Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.
23
20,908
170
50 min
TOTAL TIME
514
CALORIES
$2.77
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
3 tbsp sesame oil
2 tbsp sugar
1 tbsp fresh ginger
minced or grated
1 whole red bell pepper
cubed
1/4 cup soy sauce
1/4 cup soy sauce
1 whole green bell pepper
cubed
1 bunch green onion
white and green parts, cut into 3" pieces
rice
optional
6 cloves garlic
minced
1/3 cup rice vinegar
2 tbsp cornstarch
1/2 cup cashews
10 whole dried red chili peppers
cut in half to release their heat
2 lbs boneless skinless chicken breast
thinly sliced
Directions
11 STEPS
30 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
30g
CARBS
27g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
TREE NUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
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