Name: Kung Pao Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 tbsp sesame oil; 1 red bell pepper, cubed; 1/4 cup soy sauce; 1 green bell pepper, cubed; cooked rice for serving, optional; 1 bunch green onions, white and green parts, cut into 3" pieces; 1/4 cup soy sauce; 6 garlic cloves, minced; 1/3 cup rice vinegar; 2 tbsp cornstarch; 1/2 cup cashews; 2 lbs boneless skinless chicken breast, thinly sliced; 2 tbsp sugar; 10 dried red chili peppers, cut in half to release their heat; 1 tbsp fresh ginger, minced or grated

Kung Pao Chicken

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Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

Tree Nuts

Soybeans

Wheat

Lactose Free

Oils

milliliter

sesame oil

Fresh Vegetables

gram

red bell pepper

Sauces

soy sauce

green bell pepper

Grains & Rice

rice

green onion

garlic

Vinegar

rice vinegar

Flour & Meal

cornstarch

Nuts Seeds & Mixes

cashews

Poultry

chicken breast

Sugars & Sweeteners

sugar

Seasonings

dried chile peppers

fresh ginger

Selenium

Minerals

Manganese

Copper

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Vitamins

Riboflavin (B2)

Vitamin C

Calories

Water

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Thiamin (B1)

Protein

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.

Bold and Zesty Kung Pao Chicken Skillet

Experience a hearty burst of bold flavors with juicy chicken pieces ensconced in a vibrant melange of red and yellow bell peppers, tangy celery, and a bespoke Kung Pao sauce. This dish ends with a textural surprise: the crunch of dry-roasted peanuts along with a refreshing hint of green onions.

Scrumptious Kung Pao Chicken Skillet

Experience the joy of making your favorite takeout dish right in your own kitchen, with a delightful spin on Kung Pao chicken. It's not just healthier but also tastes better than what you would order!

Delightful Kung Pao Chicken in 25 Minutes

Bursting with flavor and beyond easy to make, this Gluten-Free Kung Pao Chicken is a healthier twist on your favorite take-out dish. The perfect combination of salty and sweet, this savory recipe is sure to become your new weeknight staple.

Gluten Free Kung Pao Chicken

If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.  It's more delicious , and, of course, it's cheaper to make at home.

Panda Express Kung Pao Chicken

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies, chicken and coated in a homemade tasty sauce. Ready in 30 minutes and way better than take-out!

Here's an easy chicken recipe you'll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor in this healthy version of a take-out favorite. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan.

Kung Pao Chicken with Bell Peppers

Sweet, savory, saucy, and spicy , Instant Pot Kung Pao Chicken is a fast, easy weeknight meal. Use the pot-in-pot method to cook the rice and it all comes together in the pressure cooker in just a few minutes.

Kung Pao Chicken

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