Dried Hot New Mexico Chile

Dried New Mexico Chile is a type of chili pepper that is commonly used in Southwestern and Mexican cuisine. It is a mild to moderately hot chili that is typically a deep red color and has a slightly sweet and smoky flavor with earthy undertones. The New Mexico Chile is the dried version of the fresh Anaheim pepper, and it is a popular ingredient in red chili sauce, enchilada sauce, and other Mexican dishes. It is also commonly used in rubs, marinades, and soups.