Cooklist AI
Spiced Lamb Madras with Coconut Milk
This Spiced Lamb Madras with Coconut Milk is a delightful and aromatic curry dish that combines tender lamb and complex spices together with the creaminess of coconut milk. With a hint of heat from chili and black pepper, this dish promises a delightful meal for curry lovers!
1
1 hr 35 min
TOTAL TIME
683
CALORIES
$5.01
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
3/4 g fresh ginger
grated
Directions
8 STEPS
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 35 min
TOTAL TIME
1
In a dry pan over medium-high heat, toast the coriander seeds, peppercorns, fennel seeds, fenugreek seeds, cloves, and dried chilies until fragrant, being careful not to burn them.
2
Grind the toasted spices to a fine powder using a spice grinder or pestle and mortar, and set aside.
3
Heat the oil in a medium frying pan over medium-high heat and cook the diced onion until it begins to color, about 5-6 minutes.
4
Add the garlic and ginger to the onions and cook for an additional minute.
5
Add the diced lamb to the pan and cook for 5 minutes, stirring occasionally.
6
Stir in the tomato puree, coconut milk, ground spices, and salt. Cover the pan and let the curry cook over low heat for 1 hour.
7
After 1 hour, remove the lid and reduce the remaining liquid to a thick paste by cooking on medium heat.
8
Remove the pan from the heat and stir in the garam masala before serving.
Health Info
Macros
27g
CARBS
49g
FAT
40g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
