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Andalusian Style Garlic Shrimp Tapas

Name: Andalusian Style Garlic Shrimp Tapas
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 whole dried red chili pepper, seeds removed and broken into pieces; 6 medium garlic cloves, thinly sliced; 2 tablespoons fresh parsley, finely chopped; 0.5 teaspoon salt; 1 teaspoon sweet paprika; 1.25 pounds extra large shrimp, peeled and deveined; 1 teaspoon smoked paprika; 1/3 cup extra virgin olive oil

Explore the rich and savory flavors of Southern Spain with this tangy Andalusian Style Garlic Shrimp. Succulent shrimp are dry sautéed with sliced garlic, adding an incredible aroma, while the mix of sweet and smoked paprika impart a unique depth. The dish is finished with the kick of a red chili pe...

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18 min

TOTAL TIME

205

CALORIES

$1.83

PER SERVING

Ingredients

8 INGREDIENTS

6 SERVINGS

1 whole dried red chili pepper

seeds removed and broken into pieces

1/3 cup extra virgin olive oil

Directions

6 STEPS

10 min

PREP TIME

8 min

COOK TIME

18 min

TOTAL TIME

Begin by patting the shrimp dry using a paper towel. Toss them in the salt and set aside.

Thinly slice your garlic cloves and prepare your whole dried red chili pepper by removing the seeds and breaking it into small pieces.

Heat the extra virgin olive oil over medium-low heat in a large skillet. Once hot, add the garlic slices and red chili pepper pieces.

Allow the garlic and chili to gently sizzle, cooking until the garlic turns golden, this should take about 2 minutes.

Raise the heat to medium-high, then add the shrimp along with the sweet and smoked paprika. Cook, stirring frequently, until the shrimp become opaque and fully cooked, approximately 5 minutes.

Finish by sprinkling the freshly chopped parsley over the shrimp. Serve hot, ideally with crusty bread to soak up the delicious, flavor-infused olive oil.

Health Info

Macros

CARBS

13g

FAT

19g

PROTEIN

Allowed on these diets

KETO

MEDITERRANEAN

PALEO

WHOLE 30