Explore the rich and savory flavors of Southern Spain with this tangy Andalusian Style Garlic Shrimp. Succulent shrimp are dry sautéed with sliced garlic, adding an incredible aroma, while the mix of sweet and smoked paprika impart a unique depth. The dish is finished with the kick of a red chili pe...
Begin by patting the shrimp dry using a paper towel. Toss them in the salt and set aside.
2
Thinly slice your garlic cloves and prepare your whole dried red chili pepper by removing the seeds and breaking it into small pieces.
3
Heat the extra virgin olive oil over medium-low heat in a large skillet. Once hot, add the garlic slices and red chili pepper pieces.
4
Allow the garlic and chili to gently sizzle, cooking until the garlic turns golden, this should take about 2 minutes.
5
Raise the heat to medium-high, then add the shrimp along with the sweet and smoked paprika. Cook, stirring frequently, until the shrimp become opaque and fully cooked, approximately 5 minutes.
6
Finish by sprinkling the freshly chopped parsley over the shrimp. Serve hot, ideally with crusty bread to soak up the delicious, flavor-infused olive oil.