Revel in this iconic Chinese-American flavor powerhouse of crispy tender chicken pieces cloaked in a tangy, spicy, slightly sweet sauce. Let the essence of green onions, garlic, and a hint of sesame transport you to your favorite Asian food haunt. No need for tricky measurements or cautious cooking!
Season the chicken cubes with salt and black pepper.
2
Dip each piece of chicken into the beaten eggs, then roll in the cornstarch. Make sure all the pieces are well-coated.
3
Heat the vegetable oil in a large frying pan over medium-high heat. Add all the chicken pieces and cook until golden brown and crispy, about 5-7 minutes. Once done, remove from the pan and set aside.
SAUCE
4
In the same pan, add the white parts of the green onions, minced garlic, and ginger. Cook until fragrant.
5
Next, stir in chicken broth, soy sauce, hoisin sauce, rice vinegar, brown sugar, and dried red chili peppers. Bring to a simmer.
6
Simmer the sauce for about 5 minutes or until it becomes slightly thickened.
7
Finally, add the sesame oil and the crispy chicken cubes to the sauce. Stir well to coat every piece of chicken with the sauce. Simmer for an additional 2-3 minutes.
SERVING
8
Serve your General Tso's Chicken garnished with the green parts of the chopped green onions. Enjoy this flavorful dish!