Garlic Oil

Garlic oil, a wonderfully fragrant infusion of oil and garlic, is a culinary staple known for its rich flavor profile and versatility. Appearing often in recipes from salads to stir-fries, it boasts antioxidant properties and potential health benefits due to its significant garlic content. This oil, bearing the versatile nature of garlic without the need for any peeling or chopping, is a excellent way of imparting the flavor into dishes. A simple drizzle can enhance the taste of any meal, transform a basic dish into a gourmet delight, or may be used as a dip when combined with herbs.