Name: Low FODMAP Maple Sage Breakfast Sausage
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound ground turkey or pork; 1/4 teaspoon dried thyme; 1 tablespoon olive oil; 1/4 teaspoon ground black pepper; 1 tablespoon pure maple syrup; 3/4 teaspoon salt; 1/2 teaspoon dried leaf rubbed sage; 1 tablespoon FODY Garlic-Infused Oil

Low FODMAP Maple Sage Breakfast Sausage is infused with herbs and a light sweetness to accompany the most important meal of the day.

Mediterranean

Low Carb

Gluten Free

Lactose Free

Poultry

gram

ground turkey

Seasonings

dried thyme

Oils

milliliter

olive oil

black pepper

Syrup

maple syrup

salt

rubbed sage

garlic oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Low FODMAP Maple Sage Breakfast Sausage

Meat & Seafood

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/low-fodmap-maple-sage-breakfast-sausage-2335912