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Cheesy Garden Roast

Welcome to a journey of crunchy and cheesy delight - our Cheesy Garden Roast! Featuring a variety of garden favorites like broccoli, carrots, bell peppers and cherry tomatoes, each tossed in a flavorful garlic-infused oil and blanketed with a rich Parmesan-Mozzarella mix. This lusciously roasted sid...
4
40 min
TOTAL TIME
241
CALORIES
$1.69
PER SERVING
Cheesy Garden Roast
Ingredients
9 INGREDIENTS
4 SERVINGS
Carrots
1 lb carrots
peeled and cut into 1/2 inch thick rounds
Shredded Mozzarella Cheese
1/4 cup shredded mozzarella cheese
Cherry Tomatoes
1 cup cherry tomatoes
Red Bell Pepper
1 whole red bell pepper
seeded and diced
Broccoli
1 head broccoli
chopped into bite-sized florets
Kosher Salt
1/2 tsp kosher salt
Coarse Ground Black Pepper
1/4 tsp coarse ground black pepper
Parmesan Cheese
1/4 cup parmesan cheese
grated
Garlic Infused Oil
2 tbsp garlic infused oil
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit.
2
Prepare your vegetables: chop the broccoli into bite-sized florets, peel and cut carrots into 1/2 inch thick rounds, seed and dice the red bell pepper, and clean the cherry tomatoes.
3
In a large bowl, toss all the prepared vegetables with the garlic-infused oil, Kosher salt and pepper.
4
Turn out the vegetable mix onto a sheet pan, spreading them out evenly.
5
Roast for about 20 minutes.
6
Remove tray from oven, dust the vegetables evenly with Parmesan and Mozzarella cheese, then return to oven.
7
Roast for an additional 10 minutes, or until cheese is melted and golden.
8
Allow to cool for a few minutes before serving to ensure the cheeses set a bit.
Health Info
Macros
18g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK