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King Arthur Baking

Gael's Saturday Focaccia

Gael Clauson, a long-time member of our King Arthur retail team, is known for making fresh, hot focaccia on Saturday mornings to share with visitors to our Baker's Store here in Vermont. This soft, herb-scented bread is wildly popular, and for just reason: it's delicious as is, equally good dipped i...
40
19
2
3 hr
TOTAL TIME
1594
CALORIES
$2.91
PER SERVING
Gael's Saturday Focaccia
Ingredients
14 INGREDIENTS
2 SERVINGS
Instant Yeast
1 tbsp instant yeast
Sea Salt
sea salt
coarse
Garlic Oil
garlic oil
or olive oil
Semolina Flour
1/2 cup semolina flour
Sugar
1 tbsp sugar
Salt
1 tbsp salt
Garlic Oil
2 tbsp garlic oil
for the pan
Lukewarm Water
2 cups lukewarm water
Herbes De Provence
2 tbsp herbes de provence
Herbes De Provence
herbes de provence
Black Pepper
1/2 tsp black pepper
Unbleached All Purpose Flour
4 1/2 cups unbleached all purpose flour
Black Pepper
black pepper
Olive Oil
2 tbsp olive oil
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
3 hr
TOTAL TIME
View Directions on King Arthur Baking
Health Info
Macros
249g
CARBS
48g
FAT
36g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?