Lactose free sour cream provides the familiar tangy flavor and creamy texture of traditional sour cream without the discomfort for those with lactose intolerance. Its rich consistency makes it an ideal addition to recipes that call for a dollop of creaminess, enhancing baked potatoes, tacos, and dips.
This versatile product also works well as a substitute in baked goods, where it can add moisture and tenderness without altering the desired taste. With the same cooking and baking qualities as regular sour cream, it's a perfect ingredient for both everyday meals and indulgent treats.