Name: Delightful Swedish Pancakes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 1/2 cups whole milk; 2 tablespoons sugar; 1 cup all-purpose flour; 4 large eggs; Cooking spray or extra butter for greasing the skillet; 1/2 teaspoon salt; Powdered sugar for dusting; 1/2 cup butter, melted

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Treat your family to a delightful breakfast or brunch with these tasty and easy-to-make Swedish pancakes. Light and fluffy, they'll be a hit with a dusting of powdered sugar, alongside fresh fruits, jams, and whipped cream.

Milk

Eggs

Wheat

Vegetarian

milliliter

whole milk

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

eggs

Oils

cooking spray

Seasonings

salt

powdered sugar

Butter & Margarine

butter

Folic Acid (B9)

Vitamins

Trans fatty acids

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

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Delightful Swedish Pancakes

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/delightful-swedish-pancakes-2703321-2.jpeg

In a medium-sized mixing bowl, use a hand mixer to mix the eggs, milk, sugar, all-purpose flour, and salt until smooth and well combined.

Slowly pour in the melted butter while continuing to mix.

Heat a large nonstick skillet over medium heat and lightly grease it with cooking spray or butter.

Pour enough batter into the skillet to form a thin layer, no more than 1/8 inch thick.

Tilt the skillet slightly and swirl the batter to spread it evenly across the pan.

Cook the pancake for about 2 minutes or until the bottom is lightly browned, then flip using a spatula and cook the other side for another 2 minutes or until lightly browned.

Repeat the process with the remaining batter, ensuring you have approximately 6 pancakes in total.

Serve the Swedish pancakes immediately, dusted with powdered sugar and accompanied by fresh fruits, jams, and whipped cream.

Delightful Swedish Pancakes

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