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Delightful Swedish Pancakes
Treat your family to a delightful breakfast or brunch with these tasty and easy-to-make Swedish pancakes. Light and fluffy, they'll be a hit with a dusting of powdered sugar, alongside fresh fruits, jams, and whipped cream.
5
17 min
TOTAL TIME
345
CALORIES
$0.45
PER SERVING
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Ingredients
Directions
8 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
In a medium-sized mixing bowl, use a hand mixer to mix the eggs, milk, sugar, all-purpose flour, and salt until smooth and well combined.
2
Slowly pour in the melted butter while continuing to mix.
3
Heat a large nonstick skillet over medium heat and lightly grease it with cooking spray or butter.
4
Pour enough batter into the skillet to form a thin layer, no more than 1/8 inch thick.
5
Tilt the skillet slightly and swirl the batter to spread it evenly across the pan.
6
Cook the pancake for about 2 minutes or until the bottom is lightly browned, then flip using a spatula and cook the other side for another 2 minutes or until lightly browned.
7
Repeat the process with the remaining batter, ensuring you have approximately 6 pancakes in total.
8
Serve the Swedish pancakes immediately, dusted with powdered sugar and accompanied by fresh fruits, jams, and whipped cream.
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Health Info
Macros
28g
CARBS
21g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
62 Recipes for Pancakes
Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
