Name: Delightful Swedish Pancakes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 1/2 cups whole milk; 2 tablespoons sugar; 1 cup all-purpose flour; 4 large eggs; 1/2 teaspoon salt; Cooking spray or extra butter for greasing the skillet; Powdered sugar for dusting; 1/2 cup butter, melted

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Treat your family to a delightful breakfast or brunch with these tasty and easy-to-make Swedish pancakes. Light and fluffy, they'll be a hit with a dusting of powdered sugar, alongside fresh fruits, jams, and whipped cream.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

milliliter

whole milk

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

eggs

Seasonings

salt

Oils

cooking spray

powdered sugar

Butter & Margarine

butter

Trans fatty acids

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

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Delightful Swedish Pancakes

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/delightful-swedish-pancakes-2703321-2.jpeg

In a medium-sized mixing bowl, use a hand mixer to mix the eggs, milk, sugar, all-purpose flour, and salt until smooth and well combined.

Slowly pour in the melted butter while continuing to mix.

Heat a large nonstick skillet over medium heat and lightly grease it with cooking spray or butter.

Pour enough batter into the skillet to form a thin layer, no more than 1/8 inch thick.

Tilt the skillet slightly and swirl the batter to spread it evenly across the pan.

Cook the pancake for about 2 minutes or until the bottom is lightly browned, then flip using a spatula and cook the other side for another 2 minutes or until lightly browned.

Repeat the process with the remaining batter, ensuring you have approximately 6 pancakes in total.

Serve the Swedish pancakes immediately, dusted with powdered sugar and accompanied by fresh fruits, jams, and whipped cream.

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