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Smoky Cheddar Chicken Taquitos

Name: Smoky Cheddar Chicken Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 chipotle chile peppers in adobo sauce; 2 tablespoons olive oil, divided; 1 cup guacamole; 1 cup sour cream; 4 cloves garlic, quartered; 1 cup salsa; 1 medium onion, cut into chunks; 12 six-inch corn tortillas; 1 teaspoon salt; 2 cups shredded sharp cheddar cheese; Non-stick cooking spray; 1 pound skinless, boneless chicken breast halves, cut into small pieces; 1 large ripe tomato, seeded and cut into chunks

These succulent Smoky Cheddar Chicken Taquitos are flavorful finger foods perfect for any gathering! Rolled corn tortillas are filled with chipotle seasoned chicken and sharp cheddar cheese then baked to a delightful crisp. Served ideally with salsa, sour cream, and guacamole for a delightful mingle...

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

45 min

TOTAL TIME

542

CALORIES

$2.05

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Ingredients

13 INGREDIENTS

6 SERVINGS

3 whole chipotle peppers in adobo sauce

12 whole six inch corn tortillas

1 tsp salt

2 cups shredded sharp cheddar cheese

non stick cooking spray

1 lb boneless skinless chicken breast halves

cut into small pieces

1 large ripe tomato

seeded and cut into chunks

Directions

PREPARATION

15 min

PREP TIME

30 min

COOK TIME

45 min

TOTAL TIME

Preheat your oven to 375°F and line a baking sheet with parchment paper.

In a food processor, add tomato, onion, chile peppers, and garlic. Pulse until finely chopped, not liquified.

Heat one tablespoon of olive oil in a large pan over medium-high heat.

Add the chopped chicken to the pan and cook for 2-3 minutes, stirring frequently.

Pour the tomato mixture over the chicken along with salt and let it simmer for 7-10 minutes until the liquid is nearly evaporated, stirring occasionally.

Lightly coat both sides of each tortilla with the remaining olive oil and place them in a stack and wrap them in aluminium foil.

Bake for 5 minutes until they are soft and pliable.

For each taquito, place about 3 tablespoons of the chicken mixture and 1 tablespoon of cheddar cheese on the lower third of each warm tortilla, then roll up tightly.

Place the taquitos seam-side down on the prepared baking sheet, and lightly spray the tops with non-stick cooking spray.

Bake for 15-20 minutes or until the tortillas are crisp and the cheese has melted.

Serve hot, with salsa, sour cream, and guacamole on the side for dipping.