Cooklist AI

Golden Buttermilk Sheet Pan Pancakes

Name: Golden Buttermilk Sheet Pan Pancakes
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 2¼ cups all-purpose flour; 2 cups buttermilk; 2 large eggs, beaten; 1 teaspoon pure vanilla extract; ¼ cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 teaspoon cinnamon; 1 teaspoon baking soda; nonstick cooking spray; 4 tablespoons unsalted butter, melted, divided; pinch of nutmeg

These Golden Buttermilk Sheet Pan Pancakes will become your favorite brunch favorite when hosting a group. Bake your fluffy, aromatic pancake in a sheet pan, slice it into squares, and serve warm to your guests. Complete the meal with butter and maple syrup to create a delightful breakfast experienc...

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27 min

TOTAL TIME

358

CALORIES

$0.45

PER SERVING

Ingredients

12 INGREDIENTS

6 SERVINGS

2 1/4 cups all-purpose flour

2 cups buttermilk

2 large eggs

beaten

1 tsp pure vanilla extract

1/4 cup granulated sugar

2 tsp baking powder

1 tsp kosher salt

1 tsp ground cinnamon

1 tsp baking soda

nonstick cooking spray

4 tbsp unsalted butter

melted, divided

1 pinch ground nutmeg

Directions

11 STEPS

10 min

PREP TIME

17 min

COOK TIME

27 min

TOTAL TIME

Preheat the oven to 425ºF and line an 11-by-17-inch rimmed baking sheet with parchment paper.

Spray the parchment paper and sides of the pan with nonstick cooking spray.

In a medium bowl, whisk the buttermilk, beaten eggs, vanilla extract, and 2 tablespoons of melted unsalted butter until combined.

In a separate large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, cinnamon, and a pinch of nutmeg.

Pour the buttermilk mixture into the flour mixture and stir until just combined. Take care not to overmix.

Transfer the batter to the prepared baking sheet, smoothing it into an even layer with a spatula.

Bake the pancake for 12-15 minutes, or until it turns light golden in color and springs back when touched in the center.

Remove the pancake from the oven and turn on the broiler to high heat.

Brush the remaining 2 tablespoons of melted unsalted butter onto the pancake.

Broil the pancake for 1-2 minutes or until it becomes golden brown. Rotate the pan halfway to ensure even browning.

Slice the pancake into 12 squares and serve warm, accompanied by butter and maple syrup.

Health Info

Macros

49g

CARBS

13g