Name: Texan Sunrise Breakfast Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup shredded Mexican style cheese; 1 1/2 cups prepared breakfast potatoes; 6 eggs; 1/4 cup milk; salt, to taste; 6 flour tortillas; black pepper, to taste; cooking spray; 1 cup salsa or your favorite taco toppings

Breakfast Tacos

How do you warm up tortillas for breakfast tacos?

How do you make scrambled eggs for breakfast tacos?

What are some toppings for breakfast tacos?

Indulge in a mouthwatering fusion of flavors with Texan Sunrise Breakfast Tacos, featuring a delightful medley of tender breakfast potatoes, eggs, and cheese all wrapped in a warm flour tortilla. Brighten up your mornings with this scrumptious and flavorful meal!

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

mexican cheese blend

Fresh Vegetables

potato

eggs

milliliter

milk

Seasonings

salt

Tortillas & Wraps

flour tortilla

black pepper

Oils

cooking spray

Salsa

salsa

Water

Calories

Dietary Fiber

Carbohydrates

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin E

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Vitamin D

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

These tacos bring an explosion of flavors to your taste buds, from the spiciness of the chorizo to the succulence of fried eggs. Every bite delivers the hearty warmth of potato and a hint of freshness from chives and cilantro.

Hearty Chorizo Breakfast Tacos with Fried Eggs

These breakfast tacos are perfect for a weekend breakfast! Tortillas are layered with fried potatoes, creamy refried beans, scrambled eggs, crisp bacon, flavorful cheese and a fire roasted salsa - so much goodness in one taco!

Breakfast Tacos with Fire Roasted Tomato Salsa

Chorizo and Fried Egg Breakfast Tacos

These Breakfast Tacos are made with chorizo, crispy potatoes and eggs and are an authentic Mexican breakfast perfect for any day of the week!

Breakfast Tacos with Chorizo, Potatoes and Eggs

This Mexican-inspired tostada is so fast and tasty you will never skip breakfast again. Perfect for one but easy enough for more, the crispy tortilla makes a great base for the scrambled eggs, zesty guacamole, salsa, cilantro and salty fresh queso fresco. If cilantro is soapy to you, omit it or substitute parsley. Try salsa verde in place of traditional salsa for an easy variation. Need this to be portable, toast the tortilla less and make it into an easy taco. Kids will love this breakfast and it's ready in only 12 minutes so you will love it too!

Scrambled Egg Breakfast Taco

These American breakfast tacos aka pacos are a fun and delicious

American Breakfast Tacos aka Pacos

A sneak peek recipe from Cooking Whole30.

Scrambled Egg Breakfast Tacos With Quick Cider-Chipotle Breakfast Sausage

Simple 30-minute vegan breakfast tacos with a spicy tofu scramble and hearty black beans topped with veggies, creamy avocado, and pomegranate arils! Healthy, filling, and so delicious.

Easy Vegan Breakfast Tacos

Texan Sunrise Breakfast Tacos

Dairy

Produce

Baking Goods

Bakery

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/texan-sunrise-breakfast-tacos-2701961-2.jpeg

Prepare the breakfast potatoes as directed in the recipe.

In a medium bowl, crack and whisk the eggs together with the 1/4 cup milk, and season with salt and black pepper to taste.

In a skillet sprayed with cooking spray over medium heat, scramble the egg mixture until cooked through, then set aside.

Heat a dry pan, griddle, or skillet over medium-high heat. Warm each flour tortilla for about 15 seconds on each side until soft, pliable and slightly browned, then place them on a warming tray or cover with a clean kitchen towel to keep warm.

Assemble the tacos by dividing the scrambled eggs, breakfast potatoes, and 1 cup shredded Mexican style cheese evenly among the warm flour tortillas.

If desired, melt the cheese by placing the assembled tacos on a microwave-safe plate and microwaving for 30 seconds.

Garnish the tacos with 1 cup salsa or your favorite toppings, then serve and enjoy!

Texan Sunrise Breakfast Tacos

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