Cooklist AI
Texan Sunrise Breakfast Tacos
Indulge in a mouthwatering fusion of flavors with Texan Sunrise Breakfast Tacos, featuring a delightful medley of tender breakfast potatoes, eggs, and cheese all wrapped in a warm flour tortilla. Brighten up your mornings with this scrumptious and flavorful meal!
4
25 min
TOTAL TIME
363
CALORIES
$0.85
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Prepare the breakfast potatoes as directed in the recipe.
2
In a medium bowl, crack and whisk the eggs together with the 1/4 cup milk, and season with salt and black pepper to taste.
3
In a skillet sprayed with cooking spray over medium heat, scramble the egg mixture until cooked through, then set aside.
4
Heat a dry pan, griddle, or skillet over medium-high heat. Warm each flour tortilla for about 15 seconds on each side until soft, pliable and slightly browned, then place them on a warming tray or cover with a clean kitchen towel to keep warm.
5
Assemble the tacos by dividing the scrambled eggs, breakfast potatoes, and 1 cup shredded Mexican style cheese evenly among the warm flour tortillas.
6
If desired, melt the cheese by placing the assembled tacos on a microwave-safe plate and microwaving for 30 seconds.
7
Garnish the tacos with 1 cup salsa or your favorite toppings, then serve and enjoy!
Health Info
Macros
34g
CARBS
16g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Breakfast Tacos
Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?
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