Cooklist AI

Texan Sunrise Breakfast Tacos

Name: Texan Sunrise Breakfast Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup shredded Mexican style cheese; 1 1/2 cups prepared breakfast potatoes; cooking spray; 6 eggs; 1/4 cup milk; salt, to taste; 6 flour tortillas; black pepper, to taste; 1 cup salsa or your favorite taco toppings

Indulge in a mouthwatering fusion of flavors with Texan Sunrise Breakfast Tacos, featuring a delightful medley of tender breakfast potatoes, eggs, and cheese all wrapped in a warm flour tortilla. Brighten up your mornings with this scrumptious and flavorful meal!





25 min

TOTAL TIME

363

CALORIES

$0.85

PER SERVING

Ingredients

9 INGREDIENTS

6 SERVINGS

1 cup shredded mexican style cheese

1 1/2 cups prepared breakfast potatoes

6 whole flour tortillas

black pepper

to taste

1 cup salsa

Directions

7 STEPS

10 min

PREP TIME

15 min

COOK TIME

25 min

TOTAL TIME

Prepare the breakfast potatoes as directed in the recipe.

In a medium bowl, crack and whisk the eggs together with the 1/4 cup milk, and season with salt and black pepper to taste.

In a skillet sprayed with cooking spray over medium heat, scramble the egg mixture until cooked through, then set aside.

Heat a dry pan, griddle, or skillet over medium-high heat. Warm each flour tortilla for about 15 seconds on each side until soft, pliable and slightly browned, then place them on a warming tray or cover with a clean kitchen towel to keep warm.

Assemble the tacos by dividing the scrambled eggs, breakfast potatoes, and 1 cup shredded Mexican style cheese evenly among the warm flour tortillas.

If desired, melt the cheese by placing the assembled tacos on a microwave-safe plate and microwaving for 30 seconds.

Garnish the tacos with 1 cup salsa or your favorite toppings, then serve and enjoy!

Health Info

Macros

34g

CARBS

16g

FAT

18g

PROTEIN

Allowed on these diets