Small flour tortillas are versatile elements of various scrumptious dishes. Traditionally hailed from Mexico, they are the miniature version of a soft, round, flat unleavened bread. These tortillas make an ideal choice for numerous meals and snack creating opportunities due to their perfect size.
Enjoy them as bases for tacos, quesadillas and enchiladas, or use them to create mouthwatering wraps and burritos. Alternatively, they can be crisped in the oven and served as tostadas. They're not only tasty but also provide significant dietary fiber, making them a convenient and healthier option.