Yellow Corn Tortilla

Yellow Corn Tortillas are a versatile staple rooted deeply in Mexican cuisine and have become prevalent worldwide. Made primarily from finely ground corn and water, these tortillas tend to have a dense, rich flavor and a hearty texture that lends itself well to a variety of dishes. Whether used as a base for enchiladas and tacos, or cut and fried for chips or nachos, Yellow Corn Tortillas are a natural choice for those seeking to bring an authentically robust and delightful flavor to their meals. Their gluten-free nature also makes them a suitable pick for those with specific dietary needs.