Crumbled Cotija Cheese

Crumbled Cotija cheese is often considered the "Parmesan of Mexico". This robust, grainy texture and tangy, salty flavor of the cheese livens up any dish it is added to. Notably resistant to melting, it holds its shape and brings character to a wide variety of dishes. Its versatility extends beyond Mexican cuisine. It can be sprinkled on pasta, salads, and roasted veggies for a gourmet twist. Pairing it with sweet elements like fruits or honey can help balance its salinity. Enjoy the culinary adventure that this wonderfully crumbly cheese brings to your meals.