Pork Blade Steak

The Pork Blade Steak is a rich, succulent cut that comes from the shoulder of the pig. It's marked by a characteristic marbling of fat that infuses the meat with a delicious, robust flavor when cooked. Known for its affordability, this cut provides a mouthwatering main course without costing an arm and a leg. Whether grilled, pan-fried, or slow-cooked, the blade steak remains wonderfully tender and juicy, making it a versatile addition to any meal. Couple it with some crunchy vegetables or a heaping mound of mashed potatoes, and you've got a dish that's sure to impress.