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Corn Tortilla

A corn tortilla is a thin, flat, circular bread made from finely ground corn (maize), a staple grain from Mesoamerica. These tortillas serve as the foundation for many classic Mexican and Central American dishes, such as tacos, enchiladas, and tostadas. Corn tortillas are gluten-free, making them a popular alternative to wheat-based products for those with gluten sensitivities or celiac disease. To prepare corn tortillas at home, one needs to use masa harina, a fine corn flour, mixed with water to create a pliable dough. The dough is then shaped into small balls and pressed or rolled-out before being cooked on a hot griddle or pan. Store-bought corn tortillas are also widely available and ready for use in a variety of recipes.
#2
IN TORTILLAS & WRAPS
218
CAL / 100G
$0.08
AVG / OZ
corn tortilla
84%
CARBS
5%
FAT
11%
PROTEIN
Corn Tortilla FAQ
Cooking with corn tortillas can be amazingly satisfying and yield delicious results, but it may also raise a few queries. The most common question that comes up is how to keep them from breaking or tearing, which can occur if they're not adequately heated. The trick to soft, pliable tortillas is to warm them up before use - you can do this by heating them for a few seconds on each side in a dry skillet or directly over the fire if you have a gas stove. Alternatively, wrap them in a damp towel and microwave for 30 seconds. Another common mistake is overloading the tortillas. Remember, less is more when it comes to filling your tortillas. Overstuffing can lead to breakage or a messy eating experience. Also, some folks often overlook the possibility of making their own tortillas at home, which allows you to control the thickness and diameter, depending on your personal preference or the dish you're preparing. When it comes to maximizing the flavor of corn tortillas, toasting them lightly on a dry, hot pan can help to enhance their corn-y essence. Don't fear those charred spots; they add a lovely smokiness to your dishes! As for little known tips and tricks, using day-old tortillas to make dishes like chilaquiles or tortilla soup can help you use up leftovers and ensure nothing goes to waste. Also, you can cut and deep fry leftover tortillas to make homemade tortilla chips for snacks or nachos.
Why do my corn tortillas always break?
How can I increase the flavor in my corn tortillas?
My homemade corn tortillas are too thick. What can I do?
Can I use corn tortillas for wraps?
What's the difference between corn and flour tortillas?
Can I use corn tortillas in Lasagna?
Why are my homemade corn tortillas gritty?
Can I make enchiladas with corn tortillas?
Do I need to use oil when warming corn tortillas on the stove?
Can I freeze corn tortillas?
Expiration & Storage Tips
When does corn tortilla expire?
Unopened, corn tortillas can last up to a month past the printed date on the package if stored in a pantry at room temperature. Once opened, their lifespan reduces significantly - usually to about a 7-10 days in the pantry. However, extending the shelf life is definitely possible by storing them in the refrigerator, where they can last for an additional 6-8 weeks. If frozen, corn tortillas can last up to 6-8 months. To defrost, transfer them to the fridge 24 hours before usage or defrost them in a microwave if needed immediately.
How do you tell if corn tortilla is bad?
Corn tortillas are relatively easy to tell when they go bad. They will become dry and brittle, losing their pliability and moisture. They may also develop a sour or off smell. Check for discoloration or moldy spots - this is a clear sign that the tortilla has spoiled and should not be consumed.
Tips for storing corn tortilla to extend shelf life
• Store corn tortillas in a cool, dry pantry for short-term storage • For longer shelf life, refrigerate them in a sealed plastic bag. Ensure you press out the air before sealing to prevent them from drying out • If you buy in bulk or have leftovers, freezing is a sensible option. To freeze, separate each tortilla with parchment paper or a plastic wrap to prevent them from freezing together • Always rewrap the tortillas after using to maintain their freshness
EXPIRES WITHIN
3 - 7
WEEKS
Health Info
Macros
10g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
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