Name: Breakfast Tacos with Fire Roasted Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1/3 cup milk; Fire Roasted Tomato Salsa, recipe follows; 6 large eggs; 1 lb Russet potatoes (about 3 medium)*; 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of both); 1 3/4 cups refried beans, homemade or store bought**; 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved; Salt and freshly ground black pepper; 8 taco size flour tortillas, warmed

Breakfast Tacos

How do you warm up tortillas for breakfast tacos?

How do you make scrambled eggs for breakfast tacos?

What are some toppings for breakfast tacos?

These breakfast tacos are perfect for a weekend breakfast! Tortillas are layered with fried potatoes, creamy refried beans, scrambled eggs, crisp bacon, flavorful cheese and a fire roasted salsa - so much goodness in one taco!

Milk

Eggs

Wheat

milliliter

milk

Canned Vegetables

gram

fire roasted diced tomatoes

eggs

Fresh Vegetables

russet potato

Cheese

shredded cheddar cheese

Beans & Legumes

refried beans

Bacon & Sausage

bacon

Seasonings

Salt & Pepper

Tortillas & Wraps

small flour tortilla

Niacin (B3)

Vitamins

Riboflavin (B2)

Manganese

Minerals

Potassium

Vitamin D

Vitamin B6

Pantothenic acid (B5)

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Dietary Folate Equivalents

Total monounsaturated fatty acids

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Calories

Total polyunsaturated fatty acids

Choline

Lutein+zeaxanthin

Cholesterol

Beta-cryptoxanthin

Lactose

Trans fatty acids

Vitamin A

Vitamin E

Folic Acid (B9)

Vitamin K

Saturated Fat

Vitamin C

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Breakfast Tacos with Fire Roasted Tomato Salsa

Dairy

Produce

Meat & Seafood

Baking Goods

Bakery

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