Treat your taste buds to these scrumptious Mexican Tortilla Pizzas that are quick, easy, and perfect for family meals. With a lovely blend of classic Mexican flavors, your family will be craving seconds!
In a large skillet over medium heat, brown the ground beef and add the taco seasoning, following the packet directions. Set aside.
3
In a small skillet set over medium-high heat, add the vegetable oil. Fry the flour tortillas one at a time just until golden brown, and transfer them to a paper towel-lined plate.
4
Place four tortillas on a lined baking sheet.
5
Spread a layer of refried beans over the tortillas, then top with the seasoned taco meat.
6
Place the remaining tortillas on top, then spread the store-bought red enchilada sauce evenly over them.
7
Add the diced tomatoes, shredded colby jack cheese, chopped green onions, sliced black olives, and diced green chiles on top.
8
Place the baking sheet in the oven and broil until the cheese is bubbly and begins to brown, about 5-7 minutes. Watch closely to avoid burning.
9
Remove from the oven and garnish with minced cilantro before serving.