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Creamy Tuna Noodle Casserole with Crunchy Breadcrumb Topping
This hearty and delicious Creamy Tuna Noodle Casserole comes together with a delectable blend of noodles, tuna, and creamy mushroom soup, all topped with a crunchy breadcrumb and cheddar cheese topping. Perfect for a comforting family dinner or potluck gathering!
4
50 min
TOTAL TIME
472
CALORIES
$1.09
PER SERVING
Ingredients
Directions
7 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 375 degrees and prepare a casserole dish with non-stick cooking spray.
2
Cook egg noodles according to package directions, then drain and place them in the prepared casserole dish.
3
Drain tuna and add it to the dish with noodles, mixing well.
4
In a small mixing bowl, combine cream of mushroom soup, mayonnaise, onion powder, garlic powder, salt, and pepper.
5
Pour the soup mixture over the tuna and noodles, mixing until all noodles are coated.
6
In another small bowl, mix together breadcrumbs and cheddar cheese, then sprinkle the breadcrumb mixture evenly over the top of the casserole.
7
Bake in the oven for 30-35 minutes, or until the topping is golden brown and the casserole is bubbling. Serve warm and enjoy!
Health Info
Macros
24g
CARBS
29g
FAT
23g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
1 Recipe for Tuna Noodle Casserole
Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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