Cooklist AI
All-American Bacon Cheeseburger
Enjoy a mouthwatering All-American Bacon Cheeseburger complete with juicy beef patties, crispy bacon, and melted cheese, all nestled between buttery toasted buns with lettuce, tomato, and mayo. This recipe is perfect for backyard cookouts and a satisfying meal any time of the year.
2
45 min
TOTAL TIME
1554
CALORIES
$4.02
PER SERVING
Ingredients
PATTIES
4 SERVINGS
1 1/8 g beef mince
BURGER ASSEMBLY
4 tsp mayonnaise
Directions
PATTIES
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
Fry the chopped onion in a large frying pan in a splash of olive oil until golden brown.
2
Add the minced garlic and fry for another 30 seconds, then remove from the heat and allow to cool to room temperature.
3
In a large bowl, mix the cooled onions with the beef mince, chopped parsley, breadcrumbs, salt, and black pepper.
4
Divide the mixture into 4 equal portions, and form patties with wet hands.
5
Place the patties on a tray lined with baking paper and chill in the fridge for 30 minutes.
COOKING
6
Heat a large cast iron pan or griddle pan until hot, and cook the patties until charred and cooked to your desired level of doneness.
ASSEMBLY
7
Remove the patties from the heat, top with a slice of American cheese each, and cover with foil for 2 minutes.
8
On the bottom half of each butter-toasted bun, spread a teaspoon of mayonnaise.
9
Layer with fresh lettuce, a tomato slice, the cheese-topped patty, and 2 slices of crisp bacon.
10
Cover with the top half of the bun and serve immediately.
Health Info
Macros
19g
CARBS
148g
FAT
38g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
2,708 Recipes for Burger
5
Cheesy Burger Pasta Skillet
5
Cheesy Keto Burger Bites
3
One-Pot Deluxe Cheeseburger Macaroni
3
Cheesy Keto Burger Bake
5
Wholesome Hamburger Surprise
1
Easy Stovetop Cheeseburger Macaroni
2
Loaded Cheeseburger Macaroni Skillet
3
Mediterranean Burgers with Creamy Feta-Herb Sauce
Frequently Asked Questions
What ingredients do I need to make burgers?
How do I shape the burgers?
What's the best way to cook burgers?
Can I use a different type of meat for the burgers?
How can I make my burgers juicier?
What are some common mistakes to avoid when cooking burgers?
How do I store leftover burgers?
What are some tips for making burgers for a large group?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
