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Savory Hamburger Steaks with Rich Onion Gravy

These luscious Hamburger Steaks accompanied by an amazingly flavorful onion gravy will captivate every tastebud, making it an instant hit among your family and friends.
2
39 min
TOTAL TIME
457
CALORIES
$1.53
PER SERVING
Savory Hamburger Steaks with Rich Onion Gravy
Ingredients
11 INGREDIENTS
4 SERVINGS
Flour
2 tbsp flour
Pepper
pepper
Worcestershire Sauce
1 tsp worcestershire sauce
Ground Beef
1 lb ground beef
Bread Crumbs
1/4 cup bread crumbs
Egg
1 whole egg
Onion
1 large onion
thinly sliced
Salt
salt
Beef Broth
2 cups beef broth
Garlic Powder
1 tsp garlic powder
Olive Oil
2 tbsp olive oil
Directions
8 STEPS
12 min
PREP TIME
27 min
COOK TIME
39 min
TOTAL TIME
1
In a large bowl, combine ground beef, bread crumbs, egg, and garlic powder. Season with salt and pepper to taste.
2
Divide meat mixture into 4 portions and shape each into a hamburger patty.
3
Heat a large skillet on medium-high heat and add olive oil. Place hamburger patties in the skillet and cook for 4-5 minutes per side or until cooked through. Remove from skillet and set aside.
4
In the same skillet, add thinly sliced onions and cook until translucent, about 3-4 minutes.
5
Sprinkle flour over the onions, stirring well to ensure it is fully incorporated. Cook for 1 minute.
6
Add beef broth and worcestershire sauce to the skillet, bringing it to a simmer. Cook for 3-4 minutes, or until the sauce has thickened and can coat the back of a spoon.
7
Season the onion gravy with salt and pepper to taste.
8
Serve hamburger steaks topped with onion gravy and your choice of side. Enjoy!
Health Info
Macros
14g
CARBS
32g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
How should I store leftover Hamburger Steak?
What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?