Wheat Panko

Wheat Panko is a special type of breadcrumbs, deriving its origins from Japanese cuisine. Distinguished by its flaky, airy texture, it stands apart from traditional breadcrumbs, resulting in lighter and crunchier coatings perfect for frying or baking. Using wheat panko as an outer layer, it seals in the food's inherent juiciness while imparting a golden-brown finish to ensure every bite resonates with the perfect blend of taste and texture. It offers a versatile and healthful option for those idolizing the art of culinary finesse.