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Luscious Lemon Chicken Piccata
Indulge in this scrumptious Luscious Lemon Chicken Piccata that's perfect for a delightful family dinner. Enjoy tender chicken breasts coated in a light breadcrumb crust, served with a decadent lemon-caper cream sauce.
1
30 min
TOTAL TIME
851
CALORIES
$3.35
PER SERVING
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Ingredients
15 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Slice the chicken breasts in half horizontally, so you have 4 thin chicken breasts, and season with salt and pepper.
2
Beat the egg in a shallow bowl with 1 tablespoon of water. In another shallow bowl, add the flour and breadcrumbs, mixing them together.
3
Coat the chicken on both sides first in the flour-breadcrumb mixture, and then in the egg wash.
4
Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium-high heat, and add the minced garlic and chopped shallots. Cook until fragrant.
5
Place the chicken in the skillet and cook for about 3 minutes on each side, or until cooked through. Transfer the cooked chicken to a plate.
6
Reduce heat to medium-low. Add chicken broth, heavy cream, juice from both lemons, and capers to the skillet.
7
Season the sauce with salt and pepper if needed, and let it cook and bubble for about 3-5 minutes.
8
Serve the chicken over hot cooked pasta or mashed potatoes, and spoon the lemon-caper cream sauce on top.
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Health Info
Macros
28g
CARBS
67g
FAT
33g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
529G EACH
Calories
852 kcal
43%
Carbohydrates
29 g
11%
Fat
68 g
87%
Protein
34 g
68%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
18 Recipes for Chicken Piccata
Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
