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Unforgettable Honey Sriracha Baked Chicken

Succulent baked chicken bites covered in a sweet and spicy honey sriracha sauce, this dish can be easily made in under 30 minutes, packing incredible flavor into every bite.
3
30 min
TOTAL TIME
332
CALORIES
$0.65
PER SERVING
Unforgettable Honey Sriracha Baked Chicken
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Ingredients
SAUCE
4 SERVINGS
Honey
2 tbsp honey
Crushed Red Pepper Flakes
1/8 tsp crushed red pepper flakes
Water
3 tbsp water
Sriracha
2 tbsp sriracha
Vegetable Oil
1 tbsp vegetable oil
Low Sodium Soy Sauce
3 tbsp low sodium soy sauce
Garlic
1 clove garlic
minced
All Purpose Flour
1/4 cup all purpose flour
Regular Breadcrumbs
1 cup regular breadcrumbs
Egg
1 whole egg
whisked
Boneless Chicken Breast
8 oz boneless chicken breast
cubed
Directions
START WITH
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 400°F (200°C). Grease a baking dish with non-stick cooking spray.
2
Bread the cubed chicken by first coating each piece in all-purpose flour, dipping them in the whisked egg, and finally rolling them in regular breadcrumbs. Arrange chicken pieces in the prepared baking dish.
SAUCE
3
In a saucepan, heat the vegetable oil over medium heat, and sauté the minced garlic for 1 minute.
4
Whisk in low sodium soy sauce, honey, sriracha, water, and crushed red pepper flakes. Cook the sauce on high heat until it thickens, stirring constantly, for about 2 minutes.
5
Pour the sauce evenly over the breaded chicken in the baking dish.
FINISH WITH
6
Bake the chicken in the preheated oven for 15 minutes, or until fully cooked and lightly browned.
7
Serve immediately and garnish with extra red pepper flakes, if desired.
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Health Info
Macros
35g
CARBS
12g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT