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Unforgettable Honey Sriracha Baked Chicken

Succulent baked chicken bites covered in a sweet and spicy honey sriracha sauce, this dish can be easily made in under 30 minutes, packing incredible flavor into every bite.
2
30 min
TOTAL TIME
334
CALORIES
$0.67
PER SERVING
Unforgettable Honey Sriracha Baked Chicken
Ingredients
SAUCE
4 SERVINGS
Water
3 tbsp water
Crushed Red Pepper Flakes
1/8 tsp crushed red pepper flakes
Sriracha
2 tbsp sriracha
Vegetable Oil
1 tbsp vegetable oil
Garlic
1 clove garlic
minced
Low Sodium Soy Sauce
3 tbsp low sodium soy sauce
Honey
2 tbsp honey
All-purpose Flour
1/4 cup all-purpose flour
Boneless Chicken Breast
8 oz boneless chicken breast
cubed
Egg
1 whole egg
whisked
Regular Breadcrumbs
1 cup regular breadcrumbs
Directions
START WITH
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 400°F (200°C). Grease a baking dish with non-stick cooking spray.
2
Bread the cubed chicken by first coating each piece in all-purpose flour, dipping them in the whisked egg, and finally rolling them in regular breadcrumbs. Arrange chicken pieces in the prepared baking dish.
SAUCE
3
In a saucepan, heat the vegetable oil over medium heat, and sauté the minced garlic for 1 minute.
4
Whisk in low sodium soy sauce, honey, sriracha, water, and crushed red pepper flakes. Cook the sauce on high heat until it thickens, stirring constantly, for about 2 minutes.
5
Pour the sauce evenly over the breaded chicken in the baking dish.
FINISH WITH
6
Bake the chicken in the preheated oven for 15 minutes, or until fully cooked and lightly browned.
7
Serve immediately and garnish with extra red pepper flakes, if desired.
Health Info
Macros
35g
CARBS
12g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT