Well, buongiorno! Welcome to your virtual gastronomic tour to the mesmerizing land of Italy. Swap the tourist-laden streets and top restaurants in Venice, Rome, or Milan, with the comfort of your home kitchen because this, my dear friends, is your passport to sumptuous Italian salads - 27 of them to be precise. Our journey will see us go beyond the clichéd 'Insalata Caprese' and 'Panzanella'. We'll bask in the sunshine of luscious arugulas, crisp romaine hearts, tangy vinaigrettes, creamy burratas, seasoned croutons, and so much more. Many people think of pasta when they consider Italian food, and we're here to flip that narrative - to show you the Italy beyond the pasta. Indeed, delectable cuisine is a cornerstone of Italian culture. It's a way to carry on the legacy of their nonnas and connect each generation. Recipes are not just recipes; they are stories, memories, love, and tradition, all in one plate. And throughout this series, we'll bring the warmth of these stories to your kitchen, guiding you through the process, step by scrumptious step. So dig out your favorite apron, and get ready to embark upon an astonishing culinary adventure that will leave your tastebuds dancing, your heart full, and your knowledge of Italy's rich salad tradition growing. Allons-y!