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Baker by Nature
20-Minute Tomato, Basil, and Mozzarella Pasta Salad
This 20-Minute Tomato, Basil, and Mozzarella Pasta Salad is fresh, fast, and flavorful!
13
62,828
84
30 min
TOTAL TIME
528
CALORIES
$3.49
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
8 SERVINGS
1 lb farfalle pasta
1/2 cup red onion
thinly sliced
2 tsp granulated sugar
3/4 tsp salt
more or less to taste
4 oz fresh basil
1/4 cup fresh lemon juice
3/4 cup olive oil
1/2 tsp crushed red pepper flakes
more or less to taste
1 pt cherry tomatoes
3 cloves garlic
minced
4 oz fresh basil
thinly sliced
12 oz marinated mozzarella balls
removed from oil
Directions
14 STEPS
12 min
PREP TIME
8 min
COOK TIME
30 min
TOTAL TIME
View Directions on Baker by Nature
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Health Info
Macros
47g
CARBS
31g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?
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