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Baker by Nature
20-Minute Tomato, Basil, and Mozzarella Pasta Salad
This 20-Minute Tomato, Basil, and Mozzarella Pasta Salad is fresh, fast, and flavorful!
13
62,828
84
30 min
TOTAL TIME
528
CALORIES
$3.41
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 lb farfalle pasta
12 oz marinated mozzarella balls
removed from oil
4 oz fresh basil
3/4 cup olive oil
1/4 cup lemon juice
2 tsp granulated sugar
optional
3/4 tsp salt
more or less to taste
1/2 tsp crushed red pepper flakes
1/2 cup red onion
thinly sliced
4 oz fresh basil
thinly sliced
3 cloves garlic
minced
1 pt cherry tomatoes
Directions
14 STEPS
12 min
PREP TIME
8 min
COOK TIME
30 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
47g
CARBS
31g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
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What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?
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