Name: Summer Vegetable Gnocchi Salad
Prep time: 40 min
Total time: 40 min
Ingredients: ½ cup crumbled feta cheese; 1 ear corn, husked; 1 medium zucchini, sliced lengthwise into 1/2-inch planks; 2 tablespoons chopped fresh basil; 1 package whole-wheat gnocchi; 1 small eggplant, sliced lengthwise into 1/2-inch planks; 1 medium yellow squash, sliced lengthwise into 1/2-inch planks; ½ medium red onion, cut into 1/2-inch-thick rings; 4 tablespoons extra-virgin olive oil, divided; ½ teaspoon ground pepper; ¼ teaspoon salt; 2 cloves garlic, grated; 2 tablespoons balsamic vinegar

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.

Milk

Eggs

Wheat

Vegetarian

Mediterranean

Cheese

gram

crumbled feta cheese

Canned Vegetables

corn

Fresh Vegetables

zucchini

fresh basil

Pastas & Noodles

eggplant

summer squash

red onion

Oils

milliliter

extra virgin olive oil

Seasonings

black pepper

salt

garlic

Vinegar

balsamic vinegar

Dietary Fiber

Carbohydrates

Beta-carotene

Vitamin A

Protein

Thiamin (B1)

Vitamins

Phosphorus

Minerals

Cholesterol

Folic Acid (B9)

Calories

Sugar

Sodium

Saturated Fat

Calcium

Selenium

Manganese

Copper

Zinc

Potassium

Magnesium

Iron

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Lycopene

Calories from Fat

Beta-cryptoxanthin

Alpha-carotene

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Velvety Gnocchi Delight with Vodka Tomato Cream Sauce

Summer Vegetable Gnocchi Salad

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

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Summer Vegetable Gnocchi Salad

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