Name: Summer Vegetable Gnocchi Salad
Prep time: 40 min
Total time: 40 min
Ingredients: 2 tablespoons balsamic vinegar; ½ cup crumbled feta cheese; 1 ear corn, husked; 1 medium zucchini, sliced lengthwise into 1/2-inch planks; ½ medium red onion, cut into 1/2-inch-thick rings; 2 tablespoons chopped fresh basil; ¼ teaspoon salt; 1 package whole-wheat gnocchi; 1 small eggplant, sliced lengthwise into 1/2-inch planks; 1 medium yellow squash, sliced lengthwise into 1/2-inch planks; ½ teaspoon ground pepper; 2 cloves garlic, grated; 4 tablespoons extra-virgin olive oil, divided

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.

Milk

Eggs

Wheat

Mediterranean

Vegetarian

Vinegar

milliliter

balsamic vinegar

Cheese

gram

crumbled feta cheese

Fresh Vegetables

corn on the cob

zucchini

red onion

fresh basil

Seasonings

salt

Pastas & Noodles

eggplant

summer squash

black pepper

garlic

Oils

extra virgin olive oil

Dietary Fiber

Carbohydrates

Calories

Sugar

Sodium

Minerals

Zinc

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Saturated Fat

Protein

Calcium

Selenium

Manganese

Copper

Magnesium

Iron

Water

Thiamin (B1)

Phosphorus

Vitamin E

Vitamin K

Riboflavin (B2)

Cholesterol

Lycopene

Folic Acid (B9)

Vitamin C

Calories from Fat

Beta-cryptoxanthin

Alpha-carotene

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Velvety Gnocchi Delight with Vodka Tomato Cream Sauce

Summer Vegetable Gnocchi Salad

Condiment & Toppings

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

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Summer Vegetable Gnocchi Salad

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