Name: Summer Vegetable Gnocchi Salad
Prep time: 40 min
Total time: 40 min
Ingredients: 2 tablespoons balsamic vinegar; ½ cup crumbled feta cheese; 1 ear corn, husked; 2 tablespoons chopped fresh basil; ¼ teaspoon salt; 1 package whole-wheat gnocchi; 1 small eggplant, sliced lengthwise into 1/2-inch planks; ½ medium red onion, cut into 1/2-inch-thick rings; 1 medium yellow squash, sliced lengthwise into 1/2-inch planks; ½ teaspoon ground pepper; 2 cloves garlic, grated; 4 tablespoons extra-virgin olive oil, divided; 1 medium zucchini, sliced lengthwise into 1/2-inch planks

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.

Milk

Eggs

Wheat

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Vinegar

milliliter

balsamic vinegar

Cheese

gram

feta cheese crumbles

Fresh Vegetables

corn on the cob

fresh basil

Seasonings

salt

Pastas & Noodles

gnocchi

eggplant

red onion

summer squash

pepper

garlic

Oils

extra virgin olive oil

zucchini

Saturated Fat

Protein

Calcium

Minerals

Selenium

Manganese

Copper

Zinc

Potassium

Magnesium

Iron

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Vitamin E

Vitamin K

Riboflavin (B2)

Cholesterol

Lycopene

Folic Acid (B9)

Beta-cryptoxanthin

Alpha-carotene

Vitamin C

Calories from Fat

Dietary Fiber

Carbohydrates

Sugar

Sodium

Choline

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Summer Vegetable Gnocchi Salad

Condiment & Toppings

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

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Summer Vegetable Gnocchi Salad

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