Name: Keto Halloumi Cauliflower Couscous Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons Parsley; 1/2 teaspoon Salt; 3 cups Cauliflower; 1/4 teaspoon White Pepper; 1 tablespoon Mint; 8 ounces Halloumi Cheese; 2 tablespoons Keto Macadamia Dukkah; 3 tablespoons Olive Oil; 1 Lemon; 2 ounces Arugula; ⅓ cup Roasted Peppers

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

Our Keto Halloumi Cauliflower Couscous Salad recipe makes a tasty warm vegetarian lunch or low carb side dish. It’s tangy and full of fresh, delicious flavors.

Milk

Tree Nuts

Gluten Free

Vegetarian

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh parsley

Seasonings

salt

cauliflower

white pepper

fresh mint

Cheese

halloumi cheese

Nuts Seeds & Mixes

macadamia nuts

Oils

milliliter

olive oil

Fresh Fruit

lemon

arugula

Canned Vegetables

roasted red pepper

Thiamin (B1)

Vitamins

Vitamin E

Cholesterol

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Keto Halloumi Cauliflower Couscous Salad

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Keto Halloumi Cauliflower Couscous Salad

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