RECIPESPRODUCTSPANTRYSHOPPING
The Clever Meal

Cannellini Bean Salad

This super easy cannellini bean salad combines canned beans and their amazing texture with juicy tomatoes, savory olives, and refreshing parsley. All tossed in a homemade lemon garlic dressing to add an irresistible Mediterranean flavor! So simple, and so good.
2,710
35
10 min
TOTAL TIME
291
CALORIES
$1.09
PER SERVING
Cannellini Bean Salad
Ingredients
9 INGREDIENTS
4 SERVINGS
Lemon Juice
2 tbsp lemon juice
Cherry Tomatoes
1 cup cherry tomatoes
halved or quartered
Black Pepper
1/4 tsp black pepper
Olive Oil
3 tbsp olive oil
adjust to taste
Fine Salt
1/2 tsp fine salt
or adjust to taste
Black Olives
1/3 cup black olives
halved
Garlic
garlic
pressed or minced
Canned Cannellini Beans
2 cans canned cannellini beans
rinsed and drained
Fresh Parsley
1/3 cup fresh parsley
chopped
Directions
8 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Clever Meal
Health Info
Macros
33g
CARBS
12g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
20 Recipes for Bean Salad
Zesty Sweet Potato and Quinoa Bean Salad
12
35 min
3
Zesty Sweet Potato and Quinoa Bean Salad
Refreshing Avocado, Tomato, and Black Bean Salad
13
15 min
5
Refreshing Avocado, Tomato, and Black Bean Salad
Mediterranean Triple-Bean Salad
12
5 min
4
Mediterranean Triple-Bean Salad
Summer Fiesta Black Bean and Corn Salad
9
10 min
2
Summer Fiesta Black Bean and Corn Salad
Zesty Fiesta Bean Salad
11
20 min
3
Zesty Fiesta Bean Salad
Vibrant Avocado and Black Bean Fiesta Salad
14
20 min
2
Vibrant Avocado and Black Bean Fiesta Salad
Zesty Fiesta Black Bean and Corn Salad
12
15 min
5
Zesty Fiesta Black Bean and Corn Salad
Rustic Salsa Bean Salad
14
10 min
1
Rustic Salsa Bean Salad
Frequently Asked Questions
What is Bean Salad?
What type of beans should I use for Bean Salad?
Do I need to cook the beans before making Bean Salad?
What other ingredients can I add to Bean Salad?
What dressing should I use for Bean Salad?
How do I prevent my Bean Salad from being too dry?
Can I make Bean Salad ahead of time?
Can I substitute any of the ingredients in Bean Salad?