Evergreen Kitchen
Tortellini Pesto Salad
An easy and delicious 20 minute dinner. This vegetarian tortellini is brimming with flavor from pesto, sundried tomatoes, baby spinach, and feta cheese. Tortellini keeps well as meal prep for the week; it's also a great make-ahead dish for potlucks and entertaining.
3
9
20 min
TOTAL TIME
526
CALORIES
$2.94
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 cup pesto
Directions
9 STEPS
14 min
PREP TIME
6 min
COOK TIME
20 min
TOTAL TIME
View Directions on Evergreen Kitchen
Health Info
Macros
62g
CARBS
21g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?
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