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Dinner at the Zoo
Orzo Salad
This greek orzo salad is made with cucumbers, chickpeas, tomatoes, red onion, feta and herbs, all tossed in a herb dressing. A simple yet hearty pasta salad that can be served as a main course or side dish.
9
30,870
128
30 min
TOTAL TIME
331
CALORIES
$1.14
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/4 tsp dried oregano
1/2 cup feta cheese
1/4 cup fresh parsley
chopped
1 cup chickpeas
1 tbsp red wine vinegar
1 tsp dijon mustard
1 1/2 cups cucumber
1/4 cup red onion
minced
1/4 tsp garlic powder
salt & pepper
to taste
6 tbsp olive oil
1 tbsp lemon juice
8 oz dried orzo pasta
1 cup cherry tomatoes
Directions
3 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
34g
CARBS
25g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I keep the orzo from clumping together?
Can I use another type of pasta for this salad?
How long should I cook the orzo?
Can I make orzo salad ahead of time?
What other ingredients can I add to the orzo salad?
Can I serve Orzo Salad warm?
What can I use if I don’t have feta cheese?
What kind of dressing goes best with orzo salad?
What can I serve with orzo salad?
What type of vinegar should I use for the salad’s dressing?
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