Name: Bruschetta
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons unsalted butter; 2 teaspoons balsamic vinegar; 1 baguette French bread or similar Italian bread; 4-5 ripe roma tomatoes; ¼ cup fresh basil leaves; ¼ cup finely chopped red onion; ¾ teaspoon salt; 2 cloves garlic; ½ teaspoon freshly ground black pepper

Bruschetta

What is the best type of bread to use for bruschetta?

How do you grill or toast the bread for bruschetta?

How do you make the traditional tomato and basil topping for bruschetta?

What are some other variations of toppings for bruschetta?

Bruschetta - a classic Italian recipe that can be served as light dinner, appetizer or a crowd-pleasing DIY bruschetta spread. Made with fresh simple garden ingredients topped on slices of crusty bread.  It's a winning party recipe. So simple yet so good!

Milk

Wheat

Vegetarian

Oils

milliliter

extra virgin olive oil

Butter & Margarine

gram

unsalted butter

Vinegar

balsamic vinegar

Bread

baguette

Fresh Vegetables

roma tomato

fresh basil

red onion

Seasonings

salt

garlic

black pepper

Sodium

Minerals

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Cholesterol

Beta-carotene

Calories from Fat

Calories

Sugar

Protein

Iron

Calcium

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Potassium

Phosphorus

Magnesium

Water

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Vitamin K

Experience the delightful taste of Garlic-Thyme Mushroom Bruschetta, a delectable vegetarian and vegan-friendly dish perfect for breakfast, brunch, or a light meal. Revel in the satisfying combination of juicy sautéed mushrooms, fragrant garlic, and fresh thyme atop golden toasted bread. Each serving boasts fewer than 150 calories.

Garlic-Thyme Mushroom Bruschetta

Savor the essence of summer with our Spanish Tomato Bruschetta, a simple yet divine combination of fresh tomatoes, zesty garlic, and rich olive oil drenching chewy ciabatta bread. Finished with a sprinkle of sea salt, these tantalizing toasts might just become your go-to party appetizer.

Spanish Tomato Bruschetta

This delightful cherry tomato bruschetta topping is packed with flavor and incredibly easy to make. Serve it atop crostini, salads, or avocado toast for a refreshing bite that's perfect for any occasion.

Delightful Cherry Tomato Bruschetta Topping

Delight in the refreshing blend of succulent cherry tomatoes and flavor-packed tuna served over golden sweet potato slices. This Herby Tuna Bruschetta with Sweet Potato Base is a perfect, protein-rich snack suitable for a clean-eating lifestyle.

Herby Tuna Bruschetta with Sweet Potato Base

This Gourmet Balsamic Bruschetta is an elevated take on the classic appetizer, featuring fresh tomatoes, basil, and a flavorful garlic-infused olive oil. Make it ahead for parties and potlucks, and savor the deliciousness!

Gourmet Balsamic Bruschetta

A paleo and Whole30 approved protein packed, this Tuna Bruschetta on Sweet Potato Toast makes easy, healthy, and crowd pleasing appetizer or snack!

Tuna Bruschetta on Sweet Potato Toast

Full of fibre and protein, my easy healthy avocado bruschetta is a delicious way to use up stale bread, and makes for a great breakfast, lunch, or supper. If you have time to make toast, you have time to make this; it's super-quick, and you can prepare the toppings while the toast is cooking.

Easy Healthy Avocado Bruschetta

This bruschetta might seem simple but tastes so delicious and is so fitting for fall. Crusty wholewheat sourdough bread topped with a creamy, garlicky pumpkin spread and sautéed mushrooms - a winning combination in both taste and texture!

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