RECIPESPRODUCTSPANTRYSHOPPING
Ready Set Eat

Antipasto Bruschetta

A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread
1
28
1
1 hr 20 min
TOTAL TIME
297
CALORIES
$1.28
PER SERVING
Antipasto Bruschetta
Ingredients
8 INGREDIENTS
28 SERVINGS
Canola Oil
2 tbsp canola oil
Genoa Italian Salami
3 1/2 oz genoa italian salami
diced
French Baguette
56 slices french baguette
toasted
Smoked Provolone Cheese
3 oz smoked provolone cheese
diced
Marinated Artichoke Hearts
1 jar marinated artichoke hearts
drained, chopped
Fresh Italian Parsley
2 tbsp fresh italian parsley
chopped
Ground Black Pepper
1/4 tsp ground black pepper
Canned Diced Tomatoes
1 can canned diced tomatoes
with basil, garlic and oregano, drained
Directions
4 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Ready Set Eat
Health Info
Macros
50g
CARBS
6g
FAT
10g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?