Name: Antipasto Bruschetta
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 56 slices French baguette, toasted; 3 ounces smoked provolone cheese, diced; 1/4 teaspoon ground black pepper; 1 jar marinated artichoke hearts, drained, chopped; 2 tablespoons chopped fresh Italian parsley; 1 can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained; 3-1/2 ounces Genoa Italian salami, diced; 2 tablespoons Pure Wesson® Canola Oil

Bruschetta

What is the best type of bread to use for bruschetta?

How do you grill or toast the bread for bruschetta?

How do you make the traditional tomato and basil topping for bruschetta?

What are some other variations of toppings for bruschetta?

A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread

Milk

Wheat

Bread

gram

baguette

Cheese

smoked provolone cheese

Seasonings

black pepper

Canned Vegetables

artichoke hearts

Fresh Vegetables

fresh parsley

diced tomatoes

Lunch Meat

salami

Oils

milliliter

canola oil

Lutein+zeaxanthin

Vitamins

Carbohydrates

Cholesterol

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Dietary Fiber

Calories

Water

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

Choline

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

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Spanish Tomato Bruschetta

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Herby Tuna Bruschetta with Sweet Potato Base

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Gourmet Balsamic Bruschetta

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Tuna Bruschetta on Sweet Potato Toast

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Easy Healthy Avocado Bruschetta

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Strawberry Jalapeno Bruschetta

Antipasto Bruschetta

Bakery

Dairy

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Antipasto-Bruschetta-1604683