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Sprinkles Sprouts

Italian Bruschetta Al Pomodoro

You can make the BEST Tomato Bruschetta at home with a few simple, fresh ingredients. It's so easy! The tomatoes, basil, and garlic turn the simple bruschetta toasts into a delicious summer appetizer. This Bruschetta Al Pomodoro recipe uses a few ingredients to make a classic Italian easy appetizer!...
2
21
16 min
TOTAL TIME
413
CALORIES
$1.21
PER SERVING
Italian Bruschetta Al Pomodoro
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Ingredients
11 INGREDIENTS
6 SERVINGS
Red Onion
2 tbsp red onion
finely chopped
Italian Loaf
1 whole italian loaf
crusty on the outside, soft on the inside
Tomatoes
8 whole tomatoes
Salt
1/2 tsp salt
Dried Oregano
1/2 tsp dried oregano
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Basil
10 leaves basil
Fresh Basil
fresh basil
Garlic
2 cloves garlic
Extra Virgin Oil
extra virgin oil
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Directions
17 STEPS
10 min
PREP TIME
6 min
COOK TIME
16 min
TOTAL TIME
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Health Info
Macros
41g
CARBS
24g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?