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Pumpkin and peas bruschetta
A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
1
35 min
TOTAL TIME
153
CALORIES
$0.74
PER SERVING
Ingredients
8 INGREDIENTS
10 SERVINGS
pepper & salt
to taste
olive oil
1/3 whole hokkaido pumpkin
150 frozen peas
1 tbsp dried thyme
2 cloves garlic
1 whole baguette
4 tbsp grated parmesan cheese
Directions
18 STEPS
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Oh My Dish
Health Info
Macros
25g
CARBS
3g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Bruschetta
Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?
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