Name: Pumpkin and peas bruschetta
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: olive oil; 1/3rd of a Hokkaido pumpkin; 2 garlic cloves; pepper and salt to taste; about 150 frozen peas; 1 tablespoon dried thyme; 4 tablespoons grated parmesan cheese; 1 baguette

Bruschetta

What is the best type of bread to use for bruschetta?

How do you grill or toast the bread for bruschetta?

How do you make the traditional tomato and basil topping for bruschetta?

What are some other variations of toppings for bruschetta?

A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.

Milk

Wheat

Lactose Free

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

pumpkin

garlic

Seasonings

salt

green peas

dried thyme

Cheese

grated parmesan cheese

Bread

Baguette

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Niacin (B3)

Water

Calories

Protein

Cholesterol

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Thiamin (B1)

Sodium

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Garlic-Thyme Mushroom Bruschetta

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Herby Tuna Bruschetta with Sweet Potato Base

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Gourmet Balsamic Bruschetta

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Classic Italian Bruschetta Recipe

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Pumpkin and peas bruschetta

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