Name: slow-roasted tomato & ricotta bruschetta
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 10 ounces mixed baby tomatoes; salt and pepper for seasoning; 1/2 teaspoon sugar; fresh basil; 1/2 teaspoon fennel seeds; 4 slices of fresh crusty bread; 3/4 cup ricotta cheese; zest of 1/2 a lemon; 2 tablespoons extra virgin olive oil plus a little extra for drizzling; 1 garlic clove

Bruschetta

What is the best type of bread to use for bruschetta?

How do you grill or toast the bread for bruschetta?

How do you make the traditional tomato and basil topping for bruschetta?

What are some other variations of toppings for bruschetta?

Char-grilled fresh crusty bread topped with lemony ricotta and sticky slow-roasted baby tomatoes. A beautifully tasty little snack!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

cherry tomato

Seasonings

Salt & Pepper

Sugars & Sweeteners

sugar

fresh basil

fennel seed

Bread

french bread

Cheese

ricotta cheese

Fresh Fruit

lemon

Oils

milliliter

extra virgin olive oil

garlic

Vitamin C

Vitamins

Calories from Fat

Calories

Water

Vitamin A

Beta-carotene

Choline

Vitamin B6

Zinc

Minerals

Vitamin E

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Protein

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Folic Acid (B9)

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Gourmet Balsamic Bruschetta

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Strawberry Jalapeno Bruschetta

slow-roasted tomato & ricotta bruschetta

Produce

Baking Goods

Bakery

Dairy

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