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Scrummy Lane
slow-roasted tomato & ricotta bruschetta
Char-grilled fresh crusty bread topped with lemony ricotta and sticky slow-roasted baby tomatoes. A beautifully tasty little snack!
1
228
1 hr 10 min
TOTAL TIME
461
CALORIES
$1.20
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
salt and pepper
for seasoning
1/2 whole lemon
zest
1/2 tsp sugar
fresh basil
1/2 tsp fennel seeds
4 slices bread
3/4 cup ricotta cheese
1 clove garlic
10 oz mixed baby tomatoes
2 tbsp extra virgin olive oil
plus a little extra for drizzling
Directions
6 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Scrummy Lane
Health Info
Macros
33g
CARBS
32g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Bruschetta
Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?
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