Name: Baked Grapes and Whipped Feta Bruschetta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 slice wholemeal bread; salt and pepper; 1/2 clove clove garlic; 1/2 tbsp olive oil; 1 tbsp pine nuts; 1 tbsp Greek yogurt; 1 tbsp feta cheese; 1/2 tsp lemon zest; 1 tbsp basil; 1 cup grapes

Bruschetta

What is the best type of bread to use for bruschetta?

How do you grill or toast the bread for bruschetta?

How do you make the traditional tomato and basil topping for bruschetta?

What are some other variations of toppings for bruschetta?

A tasty light lunch or supper dish with baked grapes and whipped feta cheese on toasted bread

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Bread

gram

bread

Seasonings

Salt & Pepper

Fresh Vegetables

garlic

Oils

milliliter

olive oil

Nuts Seeds & Mixes

pine nuts

Yogurt

plain greek yogurt

Cheese

feta cheese

Fresh Fruit

lemon

dried basil

grapes

Vitamin A

Vitamins

Manganese

Minerals

Selenium

Thiamin (B1)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Iodine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin K

Folic Acid (B9)

Lactose

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Baked Grapes and Whipped Feta Bruschetta

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