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Baked Grapes and Whipped Feta Bruschetta
A tasty light lunch or supper dish with baked grapes and whipped feta cheese on toasted bread
80
7
40 min
TOTAL TIME
352
CALORIES
$2.35
PER SERVING
Ingredients
10 INGREDIENTS
1 SERVING
1 slice wholemeal bread
salt & pepper
1/2 clove garlic
1/2 tbsp olive oil
1 tbsp pine nuts
1 tbsp greek yogurt
1 tbsp feta cheese
1/2 tsp lemon zest
1 tbsp dried basil
1 cup grapes
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on larderlove.com
Health Info
Macros
40g
CARBS
18g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Bruschetta
Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?
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