Name: Baked Grapes and Whipped Feta Bruschetta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: salt and pepper; 1/2 clove clove garlic; 1/2 tbsp olive oil; 1 tbsp pine nuts; 1/2 tsp lemon zest; 1 tbsp feta cheese; 1 tbsp Greek yogurt; 1 tbsp basil; 1 cup grapes; 1 slice wholemeal bread

Bruschetta

What is the best type of bread to use for bruschetta?

How do you grill or toast the bread for bruschetta?

How do you make the traditional tomato and basil topping for bruschetta?

What are some other variations of toppings for bruschetta?

A tasty light lunch or supper dish with baked grapes and whipped feta cheese on toasted bread

Milk

Tree Nuts

Wheat

Mediterranean

Vegetarian

Seasonings

gram

Salt & Pepper

Fresh Vegetables

garlic

Oils

milliliter

olive oil

Nuts Seeds & Mixes

pine nuts

Fresh Fruit

lemon

Cheese

feta cheese

Yogurt

plain greek yogurt

dried basil

grapes

Bread

wheat bread

Vitamin B6

Vitamins

Folic Acid (B9)

Dietary Folate Equivalents

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamin K

Lactose

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Baked Grapes and Whipped Feta Bruschetta

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